EC Number   |
General Stability |
Reference |
|---|
    2.4.1.1 | 5'-AMP stabilizes dilute enzyme solutions in media of high ionic strength, e.g. 50 mM ammonium sulfate or MgCl2 |
488244 |
| 2.4.1.1 | dialysis for 24 h against water, stable to, phosphorylase A or C |
488258 |
| 2.4.1.1 | dithiothreitol stabilizes |
488282 |
| 2.4.1.1 | freeze-thawing inactivates |
488248, 488255 |
| 2.4.1.1 | freezing inactivates completely |
488263 |
| 2.4.1.1 | glycerol, 10%, stabilizes during purification |
488264 |
| 2.4.1.1 | glycogen, AMP or caffeine prevent proteolytic action of trypsin |
488254 |
| 2.4.1.1 | half-lives of wild-type and mutant enzymes under dissociation/inactivation conditions at 30°C and pH 7.0 in 0.4 M imidazole citrate buffer, pH 7.5, and 0.1 mM L-cysteine, overview |
658642 |
| 2.4.1.1 | increase in thermostability and reusability of the enzyme immobilzed on brick dust |
684255 |
| 2.4.1.1 | phosphate protects against thermal inactivation |
488239 |
