EC Number |
General Stability |
Reference |
---|
2.3.1.9 | dithiothreitol stabilizes |
487687 |
2.3.1.9 | glycerol stabilizes |
487687 |
2.3.1.9 | labile enzyme, partially stabilized by 1-2 mM dithiothreitol and 20% ethylene glycol |
486430 |
2.3.1.9 | more than 10% sucrose, 2-mercaptoethanol or dithiothreitol are necessary to maintain activity |
487703 |
2.3.1.9 | unstable in dilute solution, less than 0.5 mg/ml protein |
487687 |
2.3.1.9 | urea: 2.5 M, 17 h, 50% loss of activity, 5 M, 45 min, 50% loss of activity, 7 M, 1 min, 50% loss of activity |
487680 |