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EC Number	General Stability	Reference
2.3.1.5	2-mercaptoethanol stabilizes	487124
2.3.1.5	acetyl-CoA significantly enhances the stability of the purified recombinant protein and prevents precipitation over a course of 14 days	681981
2.3.1.5	cysteamine stabilizes	487123
2.3.1.5	cysteine stabilizes	487124
2.3.1.5	dithiothreitol stabilizes	487117, 487119, 487125
2.3.1.5	EDTA stabilizes	487117
2.3.1.5	EGTA stabilizes	487627
2.3.1.5	glycerol and albumin stabilize	487132
2.3.1.5	glycerol, 10% v/v, stabilizes	487116
2.3.1.5	no refolding after thermal denaturation	657884

Results 1 - 10 of 14

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Release 2023.1 (January 2023)