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EC Number
General Stability
Reference
1.4.1.14
2-mercaptoethanol stabilizes
391460
,
391473
,
391485
,
392019
1.4.1.14
2-oxoglutarate, 2-mercaptoethanol and EDTA stabilize and have a synergystic effect
391474
1.4.1.14
25% glycerol stabilizes
391485
1.4.1.14
dithiothreitol stabilizes
391473
1.4.1.14
EDTA stabilizes
391473
,
391485
1.4.1.14
high levels of sucrose stabilize
392019
1.4.1.14
highly labile enzyme activity
391472
,
391473
1.4.1.14
instability of enzyme during purification process
391488
1.4.1.14
phenylmethylsulphonyl fluoride is used as precaution against proteolysis
391470
,
391473
1.4.1.14
sodium dithionite and glutamine stabilize
391474
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