EC Number   |
General Stability |
Reference |
|---|
    1.4.1.1 | 6 M urea, complete inactivation and total loss of both alpha-helic and beta-structure |
349569 |
| 1.4.1.1 | 93% loss of activity after dialysis |
349570 |
| 1.4.1.1 | absolute requirement of high ionic strength for stability |
349573 |
| 1.4.1.1 | dialysis against 0.02 M Tris-HCl, pH 8.4, 75% loss of activity after 3 h, complete loss of activity after 24 h |
349541 |
| 1.4.1.1 | enzyme immobilization using PEG causes 3-25% loss of activity |
684793 |
| 1.4.1.1 | enzyme is extremely unstable and easily lysed |
349593 |
| 1.4.1.1 | freezing and thawing completely destroys activity |
349541 |
| 1.4.1.1 | inactivation after removal of salt |
349569 |
| 1.4.1.1 | more than 75% loss of activity after two freeze-thaw cycles and storage at -20°C for 1 week, stabilized by addition of 50% glycerol |
349584 |
| 1.4.1.1 | NaCl, required for stability, 2.0-4.3 M, 4°C, several weeks, stable |
349576 |
