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EC Number
General Stability
Reference
1.14.20.1
increasing ionic strength to 100 decreases stability of the enzyme
440378
1.14.20.1
purified enzyme is stable when flash-frozen and stored at -80°C
440376
1.14.20.1
sodium phosphate and Bis/Tris buffers are inhibitory
660936
1.14.20.1
the enzyme is very unstable and can be partially stabilized in 25 mM Tris-HCl, pH 9.0, in the presence of 0.1 mM DTT
440378
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