EC Number   |
General Stability |
Reference |
|---|
    1.1.3.13 | 0°C, stable in 2% v/v acetonitrile up to 2 h |
484916 |
| 1.1.3.13 | 30°C, partially inactivated by 6 M urea or 3.5 M KBr after 1-2 h, complete inactivation in a mixture of theses agents |
484914 |
| 1.1.3.13 | 7.7 mM NaN3, 30°C, enzyme retains activity for at least 35 days, inactivated completely after 10 days without NaN3 |
484925 |
| 1.1.3.13 | ethanol stabilizes the protein structure and increased the melting temperature |
724565 |
| 1.1.3.13 | free enzyme is stable under the processing conditions during immobilization on electrospun fibers and retains more than 90% of its initial activity after 4 h of incubation |
740785 |
| 1.1.3.13 | freezing at -20°C and thawing leads to 25% loss of activity |
484908 |
| 1.1.3.13 | freezing leads to loss of activity |
484906 |
| 1.1.3.13 | rapid freezing at -80°C and thawing has no significant effect on the enzymes activity |
684565 |
| 1.1.3.13 | rapid inactivation by repeated freezing and thawing |
484922 |
| 1.1.3.13 | rapidly inactivated by freezing and thawing |
484914 |
