Cloned (Comment) | Organism |
---|---|
expressed in Pichia pastoris | Zea mays |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
[protein]-L-glutamine + alkylamine | Zea mays | - |
[protein]-N5-alkyl-L-glutamine + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Zea mays | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
dansyl-CAD + casein | - |
Zea mays | ? | - |
? | |
[protein]-L-glutamine + alkylamine | - |
Zea mays | [protein]-N5-alkyl-L-glutamine + NH3 | - |
? |
Synonyms | Comment | Organism |
---|---|---|
protein-glutamine gamma-glutamyltransferase | - |
Zea mays |
TGase | - |
Zea mays |
transglutaminase | - |
Zea mays |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 50 | the enzyme is stable after incubation for 30 min below 50°C. Purified enzyme maintains almost full activity after incubation at 30°C for 30 min and retains about 80% of its initial activity after incubation at 40°C for the same time. The activity decreases dramatically when the enzyme is incubated above 50°C | Zea mays |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 10 | the enzyme is stable over a broad pH range of 5.0 to 8.0 at -20°C for 12 h. At pH 9.0-10.0, the residual activity is almost 60% and the activity declines rapidly under acidic conditions (pH 3.0-5.0) | Zea mays |