Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | - |
Zea mays | |
dithiothreitol | - |
Zea mays | |
glutathione | - |
Zea mays | |
KCN | 41% activity retained at 5 mM concentration | Zea mays | |
L-cysteine | - |
Zea mays | |
N-ethylmaleimide | 43% activity retained | Zea mays |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.31 | - |
oxalate | calorimetry | Zea mays | |
2.54 | - |
oxalate | O2 consumption | Zea mays |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cell wall | - |
Zea mays | 5618 | - |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Zea mays | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
root | - |
Zea mays | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
oxalic acid + O2 + 2 H+ | - |
Zea mays | 2 CO2 + H2O2 | - |
ir |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
80 | - |
30 min | Zea mays |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3.2 | - |
- |
Zea mays |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
2 | 4.5 | 20% activity at pH 2.0 and 4.5 | Zea mays |