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Literature summary for 1.2.3.4 extracted from

  • Vuletic, M.; Sukalovic, V.H.
    Characterization of cell wall oxalate oxidase from maize roots (2000), Plant Sci., 157, 257-263.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
2-mercaptoethanol
-
Zea mays
dithiothreitol
-
Zea mays
glutathione
-
Zea mays
KCN 41% activity retained at 5 mM concentration Zea mays
L-cysteine
-
Zea mays
N-ethylmaleimide 43% activity retained Zea mays

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.31
-
oxalate calorimetry Zea mays
2.54
-
oxalate O2 consumption Zea mays

Localization

Localization Comment Organism GeneOntology No. Textmining
cell wall
-
Zea mays 5618
-

Organism

Organism UniProt Comment Textmining
Zea mays
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
root
-
Zea mays
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
oxalic acid + O2 + 2 H+
-
Zea mays 2 CO2 + H2O2
-
ir

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
80
-
30 min Zea mays

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2
-
-
Zea mays

pH Range

pH Minimum pH Maximum Comment Organism
2 4.5 20% activity at pH 2.0 and 4.5 Zea mays