General Stability | Organism |
---|---|
sensitive to inactivation by guanidium-HCl, recovery of activity upon dilution | Hypomyces rosellus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | broad specificity toward primary alcohols, especially toward the C-6 hydroxyl of galactopyranosides | Hypomyces rosellus | - |
- |
intracellular | intracellular enzyme possesses a more restricted substrate specificity than the extracellular form | Hypomyces rosellus | 5622 | - |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-galactosylpyranoside + O2 | Hypomyces rosellus | - |
D-galacto-hexodialdose + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Hypomyces rosellus | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | intracellular form highly glycosylated, extracellular form less glycosylated | Hypomyces rosellus |
Purification (Comment) | Organism |
---|---|
- |
Hypomyces rosellus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Hypomyces rosellus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-galactosylpyranoside + O2 | - |
Hypomyces rosellus | D-galacto-hexodialdose + H2O2 | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
intracellular form more stable than extracellular form, stability is directly proportional to carbohydrate content | Hypomyces rosellus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
intracellular form: 30% decrease of activity in 1 h, extracellular form: 50% decrease of activity in 1 h | Hypomyces rosellus |