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Literature summary for 1.1.3.7 extracted from

  • Muheim, A.; Waldner, R.; Leisola, M.S.A.; Fiechter, A.
    An extracellular aryl-alcohol oxidase from the white-rot fungus Bjerkandera adusta (1990), Enzyme Microb. Technol., 12, 204-209.
No PubMed abstract available

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.24
-
anisyl alcohol
-
Bjerkandera adusta
1.5
-
3,4-dimethoxybenzyl alcohol
-
Bjerkandera adusta

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
Bjerkandera adusta
-
-

Organism

Organism UniProt Comment Textmining
Bjerkandera adusta
-
-
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
210
-
-
Bjerkandera adusta

Storage Stability

Storage Stability Organism
4°C or -18°C, pH 5.7, stable for several weeks Bjerkandera adusta

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3,4-dimethoxybenzyl alcohol + O2 7.6% of the activity with anisyl alcohol Bjerkandera adusta veratryl aldehyde + H2O2
-
?
3,4-dimethoxybenzyl alcohol + O2 i.e. veratryl alcohol Bjerkandera adusta veratryl aldehyde + H2O2
-
?
4-hydroxy-3-methoxybenzyl alcohol + O2 15% of the activity with anisyl alcohol Bjerkandera adusta 4-hydroxy-3-methoxybenzaldehyde + H2O2
-
?
4-hydroxybenzyl alcohol + O2 7.6% of the activity with anisyl alcohol Bjerkandera adusta 4-hydroxybenzyl aldehyde + H2O2
-
?
anisyl alcohol + O2
-
Bjerkandera adusta anisaldehyde + H2O2
-
?
benzyl alcohol + O2 5.0% of the activity with anisyl alcohol Bjerkandera adusta benzaldehyde + H2O2
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
35
-
30 min, stable Bjerkandera adusta
50
-
30 min, complete inactivation Bjerkandera adusta

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.7
-
-
Bjerkandera adusta

Cofactor

Cofactor Comment Organism Structure
FAD contains 0.76 mol of FAD per mol of enzyme Bjerkandera adusta