Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli strain BL21-CodonPlus (DE3)-RP of the enzyme with and without N- or C-terminal His-tags, the hydrophobicity of the enzyme is reduced by His-tags | Brevibacterium sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
24.3 | - |
cholesterol | native enzyme, pH 7.2, 37°C | Brevibacterium sp. | |
25.4 | - |
cholesterol | non-tagged recombinant enzyme, pH 7.2, 37°C | Brevibacterium sp. | |
35.4 | - |
cholesterol | N-terminally His-tagged recombinant enzyme , pH 7.2, 37°C | Brevibacterium sp. | |
45.2 | - |
cholesterol | C-terminally His-tagged recombinant enzyme , pH 7.2, 37°C | Brevibacterium sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
cholesterol + O2 | Brevibacterium sp. | - |
cholest-4-en-3-one + H2O2 | - |
? | |
cholesterol + O2 | Brevibacterium sp. M201008 | - |
cholest-4-en-3-one + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Brevibacterium sp. | - |
- |
- |
Brevibacterium sp. M201008 | - |
- |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
4 | - |
C-terminally His-tagged recombinant enzyme expressed in Escherichia coli, pH 7.2, 37°C | Brevibacterium sp. |
12 | - |
N-terminally His-tagged recombinant enzyme expressed in Escherichia coli, pH 7.2, 37°C | Brevibacterium sp. |
16 | - |
non-tagged recombinant enzyme expressed in Escherichia coli, pH 7.2, 37°C | Brevibacterium sp. |
17.5 | - |
native enzyme from Brevibacterium sp., pH 7.2, 37°C | Brevibacterium sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
cholesterol + O2 | - |
Brevibacterium sp. | cholest-4-en-3-one + H2O2 | - |
? | |
cholesterol + O2 | - |
Brevibacterium sp. M201008 | cholest-4-en-3-one + H2O2 | - |
? |
Subunits | Comment | Organism |
---|---|---|
More | native cholesterol oxidase is composed of 39% alpha-helix, 40% beta-sheet, and 20% random coil, while the non-tagged enzyme is composed of 40% alpha-helix, 35% beta-sheet, and 24% random coil. In contrast, the N-terminally His-tagged enzyme is composed of 45% alpha-helix, 29% beta-sheet, and 25% random coil, and the C-terminally His-tagged enzyme is composed of 55% alpha-helix, 16% beta-sheet, and 28% random coil | Brevibacterium sp. |
Synonyms | Comment | Organism |
---|---|---|
COD | - |
Brevibacterium sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | 40 | - |
Brevibacterium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Brevibacterium sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
pH-dependencies of native and recombinant non-tagged or His-tagged enzyme is similar, overview | Brevibacterium sp. |
5 | 11 | activity range | Brevibacterium sp. |