Application | Comment | Organism |
---|---|---|
agriculture | the enzyme shows antifungal activity. It could become a natural alternative to synthetic fungicides to control certain important plant microbial diseases. The enzyme displays a wide inhibitory spectrum toward different fungi at a concentration of 20 AU. It has a strong inhibitor effect on mycelia growth and spore germination of Pythium ultimum | Aspergillus tubingensis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | - |
Aspergillus tubingensis | |
Cu2+ | - |
Aspergillus tubingensis | |
Fe2+ | - |
Aspergillus tubingensis | |
Mn2+ | - |
Aspergillus tubingensis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
53.24 | - |
beta-D-glucose | pH 4.5, 60°C | Aspergillus tubingensis |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Co2+ | activates | Aspergillus tubingensis | |
K+ | activates | Aspergillus tubingensis | |
Li+ | activates | Aspergillus tubingensis | |
Mg2+ | activates | Aspergillus tubingensis | |
Zn2+ | activates | Aspergillus tubingensis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
180000 | - |
SDS-PAGE | Aspergillus tubingensis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-D-glucose + O2 | Aspergillus tubingensis | - |
D-glucono-1,5-lactone + H2O2 | - |
? | |
beta-D-glucose + O2 | Aspergillus tubingensis CTM 507 | - |
D-glucono-1,5-lactone + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus tubingensis | - |
- |
- |
Aspergillus tubingensis CTM 507 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Aspergillus tubingensis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-D-glucose + O2 | - |
Aspergillus tubingensis | D-glucono-1,5-lactone + H2O2 | - |
? | |
beta-D-glucose + O2 | activities toward 2-deoxy-D-glucose, galactose and maltose are negligible when compared to the beta-D-glucose. The enzyme (GOD) does not show any activity toward arabinose, lactose, fructose, xylose and sucrose | Aspergillus tubingensis | D-glucono-1,5-lactone + H2O2 | - |
? | |
beta-D-glucose + O2 | - |
Aspergillus tubingensis CTM 507 | D-glucono-1,5-lactone + H2O2 | - |
? | |
beta-D-glucose + O2 | activities toward 2-deoxy-D-glucose, galactose and maltose are negligible when compared to the beta-D-glucose. The enzyme (GOD) does not show any activity toward arabinose, lactose, fructose, xylose and sucrose | Aspergillus tubingensis CTM 507 | D-glucono-1,5-lactone + H2O2 | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 180000, SDS-PAGE | Aspergillus tubingensis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Aspergillus tubingensis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
50 min, stable | Aspergillus tubingensis |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
602.51 | - |
beta-D-glucose | pH 4.5, 60°C | Aspergillus tubingensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
- |
Aspergillus tubingensis |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 9 | stable over a large pH range | Aspergillus tubingensis |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
11.32 | - |
beta-D-glucose | pH 4.5, 60°C | Aspergillus tubingensis |