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Literature summary for 1.1.3.4 extracted from
- Ultrasonic processing of enzymes: Effect on enzymatic activity of glucose oxidase (2009), J. Mol. Catal. B, 58, 118-123.
No PubMed abstract available
General Stability
| General Stability | Organism |
|---|---|
| low temperature ultrasonic processing of GOx (23 kHz at 4°C) does not appreciably compromise bioactivity | Aspergillus niger |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus niger | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| beta-D-glucose + O2 + H2O | - |
Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
ir |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| beta-D-glucose oxygen-1-oxidoreductase | - |
Aspergillus niger |
| GOX | type VII-S | Aspergillus niger |
Cofactor
| Cofactor | Comment | Organism | Structure |
|---|---|---|---|
| FAD | - |
Aspergillus niger | |
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Release 2023.1 (January 2023)
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