KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | kinetics | Penicillium adametzii | |
15.6 | - |
D-glucose | pH 5.0, 25°C, enzyme fraction 1 | Penicillium adametzii | |
21.9 | - |
D-glucose | pH 5.0, 25°C, enzyme fraction 2 | Penicillium adametzii |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Penicillium adametzii | - |
- |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glucose + O2 | Penicillium adametzii | - |
D-glucono-1,5-lactone + H2O2 | - |
? | |
D-glucose + O2 | Penicillium adametzii LF F-2044.1 | - |
D-glucono-1,5-lactone + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium adametzii | - |
- |
- |
Penicillium adametzii LF F-2044.1 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
isolation and purification of the extracellular enzyme by precipitation with Mg(OH)2, Zn(OH)2, aluminium oxide, zinc phosphate, or calcium phosphate, method evaluation, two fractions, overview | Penicillium adametzii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glucose + O2 | - |
Penicillium adametzii | D-glucono-1,5-lactone + H2O2 | - |
? | |
D-glucose + O2 | - |
Penicillium adametzii LF F-2044.1 | D-glucono-1,5-lactone + H2O2 | - |
? |
Subunits | Comment | Organism |
---|---|---|
oligomer | dimer or trimer, secondary structure | Penicillium adametzii |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Penicillium adametzii |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
16 | 60 | temperature profile, overview | Penicillium adametzii |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.59 | - |
D-glucose | pH 5.0, 25°C, enzyme fraction 1 | Penicillium adametzii | |
235.1 | - |
D-glucose | pH 5.0, 25°C, enzyme fraction 1 | Penicillium adametzii | |
318.2 | - |
D-glucose | pH 5.0, 25°C, enzyme fraction 2 | Penicillium adametzii |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
assay at | Penicillium adametzii |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 8 | pH profile, overview | Penicillium adametzii |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4.5 | 9 | stable | Penicillium adametzii |