Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Penicillium chrysogenum | - |
- |
extracellular | - |
Talaromyces purpureogenus | - |
- |
extracellular | - |
Penicillium janthinellum | - |
- |
extracellular | - |
Penicillium amagasakiense | - |
- |
intracellular | - |
Aspergillus niger | 5622 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
72000 | - |
2 * 72000, SDS-PAGE | Penicillium chrysogenum |
175000 | 180000 | gel filtration | Penicillium chrysogenum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-D-glucose + O2 + H2O | Aspergillus niger | - |
D-glucono-1,5-lactone + H2O2 | - |
? | |
beta-D-glucose + O2 + H2O | Penicillium chrysogenum | - |
D-glucono-1,5-lactone + H2O2 | - |
? | |
beta-D-glucose + O2 + H2O | Talaromyces purpureogenus | - |
D-glucono-1,5-lactone + H2O2 | - |
? | |
beta-D-glucose + O2 + H2O | Penicillium janthinellum | - |
D-glucono-1,5-lactone + H2O2 | - |
? | |
beta-D-glucose + O2 + H2O | Penicillium amagasakiense | - |
D-glucono-1,5-lactone + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus niger | - |
- |
- |
Penicillium amagasakiense | - |
- |
- |
Penicillium chrysogenum | - |
- |
- |
Penicillium janthinellum | - |
- |
- |
Talaromyces purpureogenus | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | - |
Aspergillus niger |
glycoprotein | - |
Penicillium chrysogenum |
glycoprotein | - |
Penicillium amagasakiense |
Purification (Comment) | Organism |
---|---|
using high performance hydrophobic-interaction chromatography on a pentylagarose column | Penicillium chrysogenum |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Aspergillus niger |
additional information | - |
- |
Penicillium chrysogenum |
additional information | - |
- |
Talaromyces purpureogenus |
additional information | - |
- |
Penicillium janthinellum |
additional information | - |
- |
Penicillium amagasakiense |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-D-glucose + O2 + H2O | - |
Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
? | |
beta-D-glucose + O2 + H2O | - |
Penicillium chrysogenum | D-glucono-1,5-lactone + H2O2 | - |
? | |
beta-D-glucose + O2 + H2O | - |
Talaromyces purpureogenus | D-glucono-1,5-lactone + H2O2 | - |
? | |
beta-D-glucose + O2 + H2O | - |
Penicillium janthinellum | D-glucono-1,5-lactone + H2O2 | - |
? | |
beta-D-glucose + O2 + H2O | - |
Penicillium amagasakiense | D-glucono-1,5-lactone + H2O2 | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | - |
Aspergillus niger |
dimer | - |
Penicillium janthinellum |
dimer | - |
Penicillium amagasakiense |
dimer | 2 * 72000, SDS-PAGE | Penicillium chrysogenum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | 6 | - |
Penicillium chrysogenum |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3.5 | 7.5 | - |
Penicillium chrysogenum |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
FAD | - |
Aspergillus niger | |
FAD | - |
Penicillium chrysogenum | |
FAD | - |
Penicillium amagasakiense |