Inhibitors | Comment | Organism | Structure |
---|---|---|---|
diethyldicarbonate | 81% inhibition, NADP+ protects partly from inhibition | Penicillium urticae | |
iodoacetic acid | 54% inhibition, NADPH and NADP+ protect from inhibition | Penicillium urticae |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.05 | - |
3-Hydroxybenzyl alcohol | - |
Penicillium urticae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
3-hydroxybenzyl alcohol + NADP+ | Penicillium urticae | - |
3-hydroxybenzaldehyde + NADPH | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium urticae | - |
- |
- |
Purification (Comment) | Organism |
---|---|
streptomycin sulfate, ammonium sulfate, Sephadex G-200, 6.55fold purification | Penicillium urticae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
3-hydroxybenzyl alcohol + NADP+ | - |
Penicillium urticae | 3-hydroxybenzaldehyde + NADPH | - |
r | |
3-hydroxybenzyl alcohol + NADP+ | reduction of 3-hydroxybenzaldehyde is clearly favoured | Penicillium urticae | 3-hydroxybenzaldehyde + NADPH | - |
r | |
3-methoxybenzyl alcohol + NADP+ | - |
Penicillium urticae | 3-methoxybenzaldehyde + NADPH | - |
r | |
4-hydroxybenzyl alcohol + NADP+ | 10% activity compared to 3-hydroxybenzyl alcohol | Penicillium urticae | 4-hydroxybenzaldehyde + NADPH | - |
r | |
benzyl alcohol + NADP+ | 20% activity compared to 3-hydroxybenzyl alcohol | Penicillium urticae | benzaldehyde + NADPH | - |
r | |
ethanol + NADP+ | 29% activity compared to 3-hydroxybenzyl alcohol | Penicillium urticae | acetaldehyde + NADPH + H+ | - |
r |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.6 | - |
- |
Penicillium urticae |