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Literature summary for 1.1.1.9 extracted from
- Utilization of xylitol dehydrogenase in a combined microbial/enzymatic process for production of xylitol from D-glucose (2002), Appl. Biochem. Biotechnol., 98-100, 577-589.
Protein Variants
| Protein Variants | Comment | Organism |
|---|---|---|
| synthesis | use of enzyme in a process for producing xylitol from D-glucose | Candida sp. HA 167 |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 10 | - |
D-xylulose | 25°C, pH 9.0 | Candida sp. HA 167 |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Candida sp. HA 167 | - |
recombinant enzyme | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-xylitol + NAD+ | - |
Candida sp. HA 167 | D-xylulose + NADH + H+ | - |
? | |
Cofactor
| Cofactor | Comment | Organism | Structure |
|---|---|---|---|
| NAD+ | - |
Candida sp. HA 167 | |
| NADH | - |
Candida sp. HA 167 | |
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Release 2023.1 (January 2023)
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