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Literature summary for 1.1.1.72 extracted from

  • Ruijter, G.J.G.; Visser, J.; Rinzema, A.
    Polyol accumulation by Aspergillus oryzae at low water activity in solid-state fermentation (2004), Microbiology, 150, 1095-1101.
    View publication on PubMed
Search for more literature for 1.1.1.72

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Aspergillus oryzae the enzyme is part of the biosynthetic pathway for glycerol ?
-
 ?

Organism

Organism UniProt Comment Textmining
Aspergillus oryzae
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial purification Aspergillus oryzae

Source Tissue

Source Tissue Comment Organism Textmining
mycelium
-
 Aspergillus oryzae
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.259
-
 during growth on wheat grains at water activity at the time of harvest 1.00 Aspergillus oryzae
0.517
-
 during growth on wheat grains at water activity at the time of harvest 0.97 Aspergillus oryzae
0.582
-
 during growth on wheat dough at water activity at the time of harvest 0.98 Aspergillus oryzae
1.034
-
 during growth on wheat dough at water activity at the time of harvest 0.96 Aspergillus oryzae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information the enzyme is part of the biosynthetic pathway for glycerol Aspergillus oryzae ?
-
 ?