Activating Compound | Comment | Organism | Structure |
---|---|---|---|
EDTA | 10 mM, activates to 158% of control | Fructilactobacillus sanfranciscensis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
FeCl2 | 10 mM, 88% inhibition | Fructilactobacillus sanfranciscensis | |
MnCl2 | 10 mM, 48% inhibition | Fructilactobacillus sanfranciscensis | |
ZnCl2 | 10 mM, 60% inhibition | Fructilactobacillus sanfranciscensis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
24 | - |
D-fructose | 25°C, pH 7.3 | Fructilactobacillus sanfranciscensis | |
78 | - |
D-mannitol | 25°C | Fructilactobacillus sanfranciscensis |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
CaCl2 | 10 mM, activates to 173% of control | Fructilactobacillus sanfranciscensis | |
KCl | 10 mM, activates to 127% of control | Fructilactobacillus sanfranciscensis | |
LiCl | 10 mM, activates to 126% of control | Fructilactobacillus sanfranciscensis | |
MgCl2 | 10 mM, activates to 149% of control | Fructilactobacillus sanfranciscensis | |
NH4Cl | 10 mM, activates to 137% of control | Fructilactobacillus sanfranciscensis | |
NiCl2 | 10 mM, activates to 106% of control | Fructilactobacillus sanfranciscensis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
44000 | - |
1 * 44000, SDS-PAGE | Fructilactobacillus sanfranciscensis |
53000 | - |
gel filtration | Fructilactobacillus sanfranciscensis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Fructilactobacillus sanfranciscensis | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Fructilactobacillus sanfranciscensis |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
15.48 | - |
- |
Fructilactobacillus sanfranciscensis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-mannitol + NAD+ | - |
Fructilactobacillus sanfranciscensis | D-fructose + NADH + H+ | - |
r |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 44000, SDS-PAGE | Fructilactobacillus sanfranciscensis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
reduction of D-fructose | Fructilactobacillus sanfranciscensis |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 40 | 20°C: about 85% of maximal activity, 40°C: about 70% of maximal activity, reduction of D-fructose | Fructilactobacillus sanfranciscensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.8 | - |
reduction of D-fructose | Fructilactobacillus sanfranciscensis |
8 | - |
oxidation of D-mannitol | Fructilactobacillus sanfranciscensis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.5 | 7 | pH 4.5: about 80% of maximal activity, pH 7.0: about 60% of maximal activity, reduction of D-fructose | Fructilactobacillus sanfranciscensis |
6.8 | 8.3 | pH 6.8: about 20% of maximal activity, pH 8.3: about 55% of maximal activity, oxidation of D-mannitol | Fructilactobacillus sanfranciscensis |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Fructilactobacillus sanfranciscensis | |
NADH | - |
Fructilactobacillus sanfranciscensis |