Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | products inhibition with all products in forward and reverse reaction | Escherichia coli |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.053 | - |
altronate | - |
Escherichia coli | |
0.075 | - |
NAD+ | - |
Escherichia coli | |
0.085 | - |
NADH | - |
Escherichia coli | |
0.67 | - |
tagaturonate | - |
Escherichia coli |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-altronate + NAD+ | Escherichia coli | - |
D-tagaturonate + NADH | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Escherichia coli |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
6.2 | - |
crude extract | Escherichia coli |
328 | - |
purified enzyme | Escherichia coli |
Storage Stability | Organism |
---|---|
4°C, 10 mM sodium phosphate buffer, pH 7.0, 2 months | Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-altronate + NAD+ | - |
Escherichia coli | D-tagaturonate + NADH | - |
r |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
58.5 | - |
half-life: 10.5 min | Escherichia coli |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.3 | - |
NADH oxidation | Escherichia coli |
8.9 | - |
NAD+ reduction | Escherichia coli |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.3 | 8 | pH 5.3: about 75% of activity maximum, pH 8.0: about 50% of activity maximum | Escherichia coli |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Escherichia coli | |
NADH | - |
Escherichia coli | |
NADPH | 10% of the activity with NADH | Escherichia coli |