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Literature summary for 1.1.1.4 extracted from

  • Höhn-Bentz, H.; Radler, F.
    Bacterial 2,3-butanediol dehydrogenases (1978), Arch. Microbiol., 116, 197-203.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
Borate buffer
-
Paenibacillus polymyxa

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.1
-
NADH
-
Paenibacillus polymyxa
0.2
-
NAD+
-
Paenibacillus polymyxa
0.53
-
acetoin
-
Paenibacillus polymyxa
3.3
-
D-(-)2,3-butanediol
-
Paenibacillus polymyxa
6.25
-
meso-2,3-butanediol
-
Paenibacillus polymyxa
38
-
1,2-propanediol
-
Paenibacillus polymyxa
87
-
diacetyl
-
Paenibacillus polymyxa

Metals/Ions

Metals/Ions Comment Organism Structure
additional information no requirement Bacillus subtilis
additional information no requirement Paenibacillus polymyxa
additional information no requirement Aeromonas hydrophila
additional information no requirement Gluconobacter oxydans

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
100000 107000 gel filtration Paenibacillus polymyxa

Organism

Organism UniProt Comment Textmining
Aeromonas hydrophila
-
-
-
Bacillus subtilis
-
-
-
Gluconobacter oxydans
-
-
-
Paenibacillus polymyxa
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Paenibacillus polymyxa

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.21
-
-
Paenibacillus polymyxa
0.6
-
-
Gluconobacter oxydans

Storage Stability

Storage Stability Organism
stable at -18°C Paenibacillus polymyxa

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1,2-propanediol + NAD+
-
Paenibacillus polymyxa ?
-
r
2,3-butanediol + NAD+ D(-)-2,3-butandiol Bacillus subtilis acetoin + NADH
-
r
2,3-butanediol + NAD+ D(-)-2,3-butandiol Paenibacillus polymyxa acetoin + NADH
-
r
2,3-butanediol + NAD+ D(-)-2,3-butandiol Aeromonas hydrophila acetoin + NADH
-
r
2,3-butanediol + NAD+ D(-)-2,3-butandiol Gluconobacter oxydans acetoin + NADH
-
r
acetoin + NADH + H+
-
Bacillus subtilis 2,3-butanediol + NAD+
-
r
acetoin + NADH + H+
-
Paenibacillus polymyxa 2,3-butanediol + NAD+
-
r
acetoin + NADH + H+
-
Aeromonas hydrophila 2,3-butanediol + NAD+
-
r
acetoin + NADH + H+
-
Gluconobacter oxydans 2,3-butanediol + NAD+
-
r
diacetyl + NADH + H+
-
Paenibacillus polymyxa acetoin + NAD+
-
r
meso-2,3-butanediol + NAD+
-
Paenibacillus polymyxa ?
-
r

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60 62
-
Paenibacillus polymyxa
60 62
-
Gluconobacter oxydans

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60 65
-
Paenibacillus polymyxa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
acetoin reduction Gluconobacter oxydans
9
-
D(-)-2,3-butanediol oxidation Gluconobacter oxydans

pH Stability

pH Stability pH Stability Maximum Comment Organism
7 7.6
-
Paenibacillus polymyxa

Cofactor

Cofactor Comment Organism Structure
NAD+
-
Bacillus subtilis
NAD+
-
Paenibacillus polymyxa
NAD+
-
Aeromonas hydrophila
NAD+
-
Gluconobacter oxydans
NADH
-
Bacillus subtilis
NADH
-
Paenibacillus polymyxa
NADH
-
Aeromonas hydrophila
NADH
-
Gluconobacter oxydans