General Stability | Organism |
---|---|
mitochondrial malate dehydrogenase is very unstable | Glycine max |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Dicarbonate | - |
Bradyrhizobium japonicum | |
Dicarbonate | - |
Glycine max | |
iodoacetamide | - |
Glycine max | |
Phenylmethanesulfonylfluoride | - |
Glycine max |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cytosol | - |
Euglena gracilis | 5829 | - |
cytosol | - |
Bradyrhizobium japonicum | 5829 | - |
cytosol | - |
Glycine max | 5829 | - |
mitochondrion | - |
Euglena gracilis | 5739 | - |
mitochondrion | - |
Bradyrhizobium japonicum | 5739 | - |
mitochondrion | - |
Glycine max | 5739 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
36000 | - |
4 * 36000, SDS-PAGE | Bradyrhizobium japonicum |
37000 | - |
1 * 39000 + 1 * 37000, SDS-PAGE | Glycine max |
39000 | - |
1 * 39000 + 1 * 37000, SDS-PAGE | Glycine max |
69000 | - |
- |
Euglena gracilis |
69000 | - |
m-MDH | Glycine max |
69400 | - |
m-MDH | Euglena gracilis |
69400 | - |
m-MDH | Glycine max |
138600 | - |
- |
Bradyrhizobium japonicum |
139000 | - |
gel filtration | Bradyrhizobium japonicum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
malate + NAD+ | Phaseolus vulgaris | - |
oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | Bacillus subtilis | - |
oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | Escherichia coli | - |
oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | Euglena gracilis | - |
oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | Geobacillus stearothermophilus | - |
oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | Bradyrhizobium japonicum | - |
oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | Pisum sativum | - |
oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | Zea mays | - |
oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | Glycine max | - |
oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | Chromobacterium violaceum | - |
oxaloacetate + NADH + H+ | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
- |
- |
Bradyrhizobium japonicum | - |
3I1B-143 bacteroids | - |
Chromobacterium violaceum | - |
- |
- |
Escherichia coli | - |
- |
- |
Euglena gracilis | - |
- |
- |
Geobacillus stearothermophilus | - |
- |
- |
Glycine max | - |
soybean, Williams 79 cultivar | - |
Phaseolus vulgaris | - |
- |
- |
Pisum sativum | - |
pea | - |
Zea mays | - |
maize | - |
Purification (Comment) | Organism |
---|---|
- |
Bradyrhizobium japonicum |
- |
Glycine max |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
bacteroid | - |
Bradyrhizobium japonicum | - |
leaf | - |
Pisum sativum | - |
root | - |
Pisum sativum | - |
root | nodule | Glycine max | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
1270 | - |
- |
Bradyrhizobium japonicum |
1675 | - |
- |
Glycine max |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(S)-malate + NAD+ | - |
Phaseolus vulgaris | oxaloacetate + NADH + H+ | - |
r | |
(S)-malate + NAD+ | - |
Bacillus subtilis | oxaloacetate + NADH + H+ | - |
r | |
(S)-malate + NAD+ | - |
Escherichia coli | oxaloacetate + NADH + H+ | - |
r | |
(S)-malate + NAD+ | - |
Euglena gracilis | oxaloacetate + NADH + H+ | - |
r | |
(S)-malate + NAD+ | - |
Geobacillus stearothermophilus | oxaloacetate + NADH + H+ | - |
r | |
(S)-malate + NAD+ | - |
Bradyrhizobium japonicum | oxaloacetate + NADH + H+ | - |
r | |
(S)-malate + NAD+ | - |
Pisum sativum | oxaloacetate + NADH + H+ | - |
r | |
(S)-malate + NAD+ | - |
Zea mays | oxaloacetate + NADH + H+ | - |
r | |
(S)-malate + NAD+ | - |
Glycine max | oxaloacetate + NADH + H+ | - |
r | |
(S)-malate + NAD+ | - |
Chromobacterium violaceum | oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
Phaseolus vulgaris | oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
Bacillus subtilis | oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
Escherichia coli | oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
Euglena gracilis | oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
Geobacillus stearothermophilus | oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
Bradyrhizobium japonicum | oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
Pisum sativum | oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
Zea mays | oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
Glycine max | oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
Chromobacterium violaceum | oxaloacetate + NADH + H+ | - |
r | |
oxaloacetate + NADH | - |
Phaseolus vulgaris | L-malate + NAD+ | - |
r | |
oxaloacetate + NADH | - |
Bacillus subtilis | L-malate + NAD+ | - |
r | |
oxaloacetate + NADH | - |
Escherichia coli | L-malate + NAD+ | - |
r | |
oxaloacetate + NADH | - |
Euglena gracilis | L-malate + NAD+ | - |
r | |
oxaloacetate + NADH | - |
Geobacillus stearothermophilus | L-malate + NAD+ | - |
r | |
oxaloacetate + NADH | - |
Bradyrhizobium japonicum | L-malate + NAD+ | - |
r | |
oxaloacetate + NADH | - |
Pisum sativum | L-malate + NAD+ | - |
r | |
oxaloacetate + NADH | - |
Zea mays | L-malate + NAD+ | - |
r | |
oxaloacetate + NADH | - |
Glycine max | L-malate + NAD+ | - |
r | |
oxaloacetate + NADH | - |
Chromobacterium violaceum | L-malate + NAD+ | - |
r |
Subunits | Comment | Organism |
---|---|---|
dimer | - |
Euglena gracilis |
dimer | - |
Bradyrhizobium japonicum |
dimer | 1 * 39000 + 1 * 37000, SDS-PAGE | Glycine max |
tetramer | - |
Bacillus subtilis |
tetramer | - |
Escherichia coli |
tetramer | - |
Geobacillus stearothermophilus |
tetramer | 4 * 36000, SDS-PAGE | Bradyrhizobium japonicum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
stable for 20 min, loses more than 95% activity when subjected to 55°C for the same period of time | Bacillus subtilis |
50 | - |
stable for 20 min, loses more than 95% activity when subjected to 55°C for the same period of time | Escherichia coli |
75 | - |
stable up to, but loses all activity when heated to 80°C for 20 min | Geobacillus stearothermophilus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | 7.3 | conversion of oxaloacetate to L-malate | Glycine max |
8 | 8.5 | conversion of oxaloacetate to L-malate | Bradyrhizobium japonicum |
8.2 | 8.6 | conversion of L-malate to oxaloacetate | Glycine max |
8.6 | 9 | conversion of L-malate to oxaloacetate | Bradyrhizobium japonicum |