Application | Comment | Organism |
---|---|---|
diagnostics | the enzyme is useful for selective determination of D,L-lactic acid in wines using peroxidase-based biosensors, method optimization, overview | Staphylococcus epidermidis |
Protein Variants | Comment | Organism |
---|---|---|
additional information | construction of peroxidase-based biosensors for the selective determination of D,L-lactic acid and L-malic acid in wines, enzyme immobilization, method optimization, overview | Staphylococcus epidermidis |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mn2+ | - |
Staphylococcus epidermidis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
pyruvate + NADH + H+ | Staphylococcus epidermidis | - |
(R)-lactate + NAD+ | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Staphylococcus epidermidis | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Staphylococcus epidermidis | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
10 | - |
commercial preparation | Staphylococcus epidermidis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pyruvate + NADH + H+ | - |
Staphylococcus epidermidis | (R)-lactate + NAD+ | - |
r |
Synonyms | Comment | Organism |
---|---|---|
D-LDH | - |
Staphylococcus epidermidis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Staphylococcus epidermidis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.4 | - |
assay at | Staphylococcus epidermidis |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Staphylococcus epidermidis | |
NADH | - |
Staphylococcus epidermidis |