Activating Compound | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | - |
Capsicum annuum | |
Mg2+ | - |
Capsicum annuum | |
Mn2+ | - |
Capsicum annuum | |
NH4+ | - |
Capsicum annuum |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2,4-Dichlorophenoxyacetic acid | - |
Capsicum annuum | |
Cu2+ | - |
Capsicum annuum | |
guaiacol | - |
Capsicum annuum | |
protocatechuic acid | competitive inhibition | Capsicum annuum | |
Zn2+ | - |
Capsicum annuum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.017 | - |
NADP+ | - |
Capsicum annuum | |
0.087 | - |
shikimic acid | NADP+ | Capsicum annuum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
67000 | - |
gel filtration, 4 different isoenzymes | Capsicum annuum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
3-dehydroshikimate + NADPH | Capsicum annuum | - |
shikimate + NADP+ | - |
r | |
shikimate + NADP+ | Capsicum annuum | - |
3-dehydroshikimate + NADPH + H+ | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Capsicum annuum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
separation of isoenzymes by regaining the protein from PA-gel slices | Capsicum annuum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
3-dehydroshikimate + NADPH | - |
Capsicum annuum | shikimate + NADP+ | - |
r | |
shikimate + NADP+ | - |
Capsicum annuum | 3-dehydroshikimate + NADPH + H+ | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Capsicum annuum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
at temperatures higher than 40°C the enzyme is quickly inactivated | Capsicum annuum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
10.5 | - |
- |
Capsicum annuum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 10 | - |
Capsicum annuum |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 10 | stable for 45 min | Capsicum annuum |