Any feedback?
Literature summary for 1.1.1.219 extracted from
- Effect of BTH on anthocyanin content and activities of related enzymes in Strawberry after harvest (2010), J. Agric. Food Chem., 58, 5801-5805.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| S-methyl 1,2,3-benzothiadiazole-7-carbothioate | treatment of fruits | Fragaria x ananassa |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Fragaria x ananassa | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 156.4 | - |
without any fruit treatment, day 4 of storage at 1°C | Fragaria x ananassa |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 1°C, after 4 days of storage decrease in enzyme activity | Fragaria x ananassa |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| dihydroquercetin + NADPH | assay at 25°C, pH 7.5 | Fragaria x ananassa | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| DFR | - |
Fragaria x ananassa |
| dihydroflavonol 4-reductase | - |
Fragaria x ananassa |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 25 | - |
assay at | Fragaria x ananassa |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.5 | - |
assay at | Fragaria x ananassa |
General Information
| General Information | Comment | Organism |
|---|---|---|
| metabolism | key regulatory enzyme of the flavonoid pathway | Fragaria x ananassa |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
