Inhibitors | Comment | Organism | Structure |
---|---|---|---|
HgCl2 | complete inactivation at 0.5 mM | Pisum sativum | |
iodoacetate | 98% inhibition at 10 mM | Pisum sativum | |
p-hydroxymercuribenzoate | 97% inactivation at 1 mM | Pisum sativum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Pisum sativum |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
K+ | activation | Pisum sativum | |
K+ | maximum activity at 33-66 mM KCl | Pisum sativum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pisum sativum | - |
var. Canners' Perfection | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seed | - |
Pisum sativum | - |
Storage Stability | Organism |
---|---|
-15°C, 10% loss of activity within 2 weeks and 40% loss after 6 weeks | Pisum sativum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
inosine + NAD+ + H2O | 8% of the rate with inosine 5'-phosphate | Pisum sativum | xanthosine + NADH | - |
? | |
inosine 5'-phosphate + NAD+ + H2O | - |
Pisum sativum | xanthosine 5'-phosphate + NADH | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Pisum sativum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7.5 | 9.5 | pH 7.5: about 55% of activity maximum, pH 9.5: about 70% of activity maximum | Pisum sativum |
7.5 | 8.7 | pH 7.5: about 60% of activity maximum, pH 8.7: about 40% of activity maximum | Pisum sativum |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Pisum sativum |