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Literature summary for 1.1.1.183 extracted from
- The effects of high hydrostatic pressure treatment on the flavor and color of grated ginger (2010), Biosci. Biotechnol. Biochem., 74, 1981-1986.
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | high hydrostatic pressure treatment of grated ginger results in more than 95% inactivation of geraniol dehydrogenase. Heat treatment of 10 min at 100°C inactivates geraniol dehydrogenase to 43% residual activity. In storage, untreated and heat-treated ginger shows reduction of geranial, neral, and citronellal while pressure-treated ginger does not. In the pressure-treated sample, terpene aldehydes almost disappear without the formation of the corresponding alcohols | Zingiber officinale |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Zingiber officinale | - |
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Release 2023.1 (January 2023)
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