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Literature summary for 1.1.1.124 extracted from

  • Ameyama, M.; Matsushita, K.; Shinagawa, E.; Adachi, O.
    5-keto-D-Fructose reductase of Gluconobacter industrius: Purification, crystallization and properties (1981), Agric. Biol. Chem., 45, 863-869.
No PubMed abstract available

Crystallization (Commentary)

Crystallization (Comment) Organism
ammonium sulfate precipitation Gluconobacter oxydans

Inhibitors

Inhibitors Comment Organism Structure
sulfhydryl reagents
-
Gluconobacter oxydans

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.008
-
NADPH
-
Gluconobacter oxydans
4.5
-
5-keto-D-fructose
-
Gluconobacter oxydans

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
25000
-
4 * 25000, SDS-PAGE Gluconobacter oxydans
100000
-
gel filtration Gluconobacter oxydans

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
D-fructose + NADP+ Gluconobacter oxydans predominant reduction of 5-keto-D-fructose 5-dehydro-D-fructose + NADPH
-
r

Organism

Organism UniProt Comment Textmining
Gluconobacter oxydans
-
-
-

Purification (Commentary)

Purification (Comment) Organism
high purity to crystalline form, chromatography techniques Gluconobacter oxydans

Source Tissue

Source Tissue Comment Organism Textmining
cell culture
-
Gluconobacter oxydans
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3 5 D-fructose oxidation Gluconobacter oxydans
620
-
5-keto-D-fructose reduction Gluconobacter oxydans

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-fructose + NADP+ predominant reduction of 5-keto-D-fructose Gluconobacter oxydans 5-dehydro-D-fructose + NADPH
-
r

Subunits

Subunits Comment Organism
tetramer 4 * 25000, SDS-PAGE Gluconobacter oxydans

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
5-keto-D-fructose reduction Gluconobacter oxydans
8.5 10 D-fructose oxidation Gluconobacter oxydans

pH Stability

pH Stability pH Stability Maximum Comment Organism
4 8 stable between Gluconobacter oxydans

Cofactor

Cofactor Comment Organism Structure
NADPH highly specific Gluconobacter oxydans