Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 1.1.1.1 extracted from

  • Maestre, O.; Garcia-Martinez, T.; Peinado, R.A.; Mauricio, J.C.
    Effects of ADH2 overexpression in Saccharomyces bayanus during alcoholic fermentation (2008), Appl. Environ. Microbiol., 74, 702-707.
    View publication on PubMedView publication on EuropePMC

Cloned(Commentary)

Cloned (Comment) Organism
overexpression in Saccharomyces bayanus Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae P00331
-
-

Source Tissue

Source Tissue Comment Organism Textmining
culture condition:ethanol-grown cell during the biological aging of sherry wines, where Saccharomyces bayanus has to grow on ethanol owing to the absence of glucose, this isoenzyme plays a prominent role by converting the ethanol into acetaldehyde and producing NADH in the process. Overexpression of the gene ADH2 (from Saccharomyces cerevisiae) during alcoholic fermentation has no effect on the proteomic profile or the net production of some metabolites associated with glycolysis and alcoholic fermentation such as ethanol, acetaldehyde, and glycerol. However, it affects indirectly glucose and ammonium uptakes, cell growth, and intracellular redox potential, which lead to an altered metabolome Saccharomyces cerevisiae
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ethanol + NAD+
-
Saccharomyces cerevisiae acetaldehyde + NADH
-
?

Synonyms

Synonyms Comment Organism
ADH2
-
Saccharomyces cerevisiae
alcohol dehydrogenase II
-
Saccharomyces cerevisiae