1.1.3.20: long-chain-alcohol oxidase
This is an abbreviated version!
For detailed information about long-chain-alcohol oxidase, go to the full flat file.
Word Map on EC 1.1.3.20
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1.1.3.20
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oxidases
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candida
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n-alkanes
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glycolipids
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bombicola
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dicarboxylic
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cloacae
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starmerella
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n-hexadecane
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flavin-containing
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sophorolipids
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yarrowia
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lipolytica
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1-dodecanol
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tropicalis
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alkane
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obviate
- 1.1.3.20
- oxidases
- candida
- n-alkanes
- glycolipids
- bombicola
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dicarboxylic
- cloacae
-
starmerella
- n-hexadecane
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flavin-containing
-
sophorolipids
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yarrowia
- lipolytica
- 1-dodecanol
- tropicalis
- alkane
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obviate
Reaction
Synonyms
alcohol: O2 oxidoreductase, FAO, FAO1, Fao1p, FAOT, fatty alcohol oxidase, fatty alcohol:oxygen oxidoreductase, LCAO, LjFAO1 protein, long chain alcohol oxidase, long chain fatty acid oxidase, long chain fatty alcohol oxidase, long-chain fatty acid oxidase, long-chain fatty alcohol oxidase, oxidase, long-chain fatty alcohol, YALI0_B14014g
ECTree
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Inhibitors
Inhibitors on EC 1.1.3.20 - long-chain-alcohol oxidase
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p-chloromercuribenzoate
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70% loss of activity at 0.1 mM, completely reversible with dithiothreitol
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enzyme from Yarrowia more sensitive to light than Candida tropicalis, inactivation diminished under anaerobic conditions, light of wavelength longer than 480 nm and shorter than 430 nm does not inactivate; photochemical inactivation at wavelength of 450 nm, i.e. blue-light region of the spectrum of visible light
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light
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complete inactivation, t1/2: 7 min; photochemical inactivation at wavelength of 450 nm, i.e. blue-light region of the spectrum of visible light
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light
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LCAO activity from n-alkane-grown Candida tropicalis rapidly decreases on exposure to light. The rate of inactivation of the enzyme depends upon the intensity and wavelength of the incident light, but is diminished under anaerobic conditions
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light
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enzyme from Yarrowia more sensitive to light than Candida tropicalis, inactivation diminished under anaerobic conditions, light of wavelength longer than 480 nm and shorter than 430 nm does not inactivate; photochemical inactivation at wavelength of 450 nm, i.e. blue-light region of the spectrum of visible light
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light
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LCAO activity from n-alkane-grown Yarrowia lipolytica rapidly decreases on exposure to light. The rate of inactivation of the enzyme depends upon the intensity and wavelength of the incident light, but is diminished under anaerobic conditions
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no effects upon addition or deletion of FAD, flavin mononucleotide, NADP+, and NAD+ in the reaction mixture
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additional information
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no inhibitors: pyrazole, decanethiol, loss of enzyme activity under anaerobic conditions is reversible by introduction of oxygen
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additional information
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no inhibitor: cyanide; no inhibitors: iodoacetate, MnSO4, EDTA, p-hydroxymercuribenzoate, 2,2'-dipyridyl, 1,10-phenanthroline, 8-hydroxyquinoline, fluoride, azide
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