1.1.1.67: mannitol 2-dehydrogenase
This is an abbreviated version!
For detailed information about mannitol 2-dehydrogenase, go to the full flat file.
Word Map on EC 1.1.1.67
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1.1.1.67
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polyol
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fluorescens
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d-fructose
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synthesis
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5-dehydrogenase
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1.1.1.138
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heterofermentative
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reuteri
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gluconobacter
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industry
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pfldh
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arabitol
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molasses
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nutrition
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biotechnology
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analysis
- 1.1.1.67
-
polyol
- fluorescens
- d-fructose
- synthesis
-
5-dehydrogenase
-
1.1.1.138
-
heterofermentative
- reuteri
- gluconobacter
- industry
- pfldh
- arabitol
- molasses
- nutrition
- biotechnology
- analysis
Reaction
Synonyms
alcohol dehydrogenase, zinc-containing, D-mannitol dehydrogenase, M2DH, mannitol 2-dehydrogenase, mannitol dehydrogenase, mannitol-2-dehydrogenase, MDH, mt-dh, MtDH, MtlD, NAD+-dependent mannitol dehydrogenase, NADH-dependent mannitol dehydrogenase, pfMDH, polyol dehydrogenase, PsM2DH, TM0298, TM_0298
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pH Optimum
pH Optimum on EC 1.1.1.67 - mannitol 2-dehydrogenase
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10
5.3
5.5
5.5 - 6
6 - 7.2
6.5
8.6
8.9 - 10
additional information
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optimal pH in den range of 5.5-6.0 for reduction of fructose
5.5 - 6
optimally reduces L-fructose at pH values between pH 5.5 and 6.0
pH 5.5-6 is the optimum for D-fructose reduction and pH 8.3-8.6 is the optimum for mannitol reduction
additional information
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pH 5.5-6 is the optimum for D-fructose reduction and pH 8.3-8.6 is the optimum for mannitol reduction